Canada on the Menu
Canadian foods were featured on previous Canadian astronaut missions. Julie Payette and Robert Thirsk both brought a selection of authentic Canadian products with them on their 2009 missions. Here are a few examples :
Canadian foods onboard the ISS during Expedition 20/21 with Canadian astronaut Robert Thirsk
Tadka tempter
Indian red lentil curry
Toledo, Ontario
Mission Specialist Julie Payette brought with her a selection of authentic Canadian products. She is pictured with a tortilla with Quebec's maple butter on it. (Credit: NASA)
Smoked Salmon Pate
Smoky pate prepared with fillets of wild pink salmon from Canada's West Coast
Salt Spring Island, British Columbia
Couscous sultana
Wheat semolina, chick peas, and raisins in a Moroccan sauce
Lachute, Quebec
Arctic char jerky chips
Spicy arctic char jerky
Rankin Inlet, Nunavut
Dried cranberries with raspberry flavour
Notre-Dame-de-Lourdes, Quebec
Dark Chocolate Cranberries
Tart cranberries surrounded by dark chocolate
Abbotsford, British Columbia
St. Hyacinthe, Quebec
Canadian foods sent to space during mission STS-127 with Canadian astronaut Julie Payette
Cheesy Palak
Traditional Indian palak paneer curry
Toledo, Ontario
Wild Smoked Salmon Jerky
Strips of smoked wild Pacific salmon marinated in soy sauce and garlic
Salt Spring Island, British Columbia
Maple Butter
Quebec
Dark Chocolate Cranberries
Tart cranberries surrounded by dark chocolate
Saint-Hyacinthe, Quebec and
Abbotsford, British Columbia
Maple Leaf Cookies
Cookies made with pure Quebec maple syrup
Don Mills, Ontario
Beef Jerky
Cold Lake, Alberta
Shrimp and Garlic Pasta
Shrimp and garlic sauce over farfalle pasta
Lachute, Quebec
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